If the Department of Labor Shows Up at your restaurant…

Will You Be Prepared? 

Our restaurant HR specialists are here to assist you with the core issues that all restaurants face.

• California Wage and Hour Issues
• Benefits Planning and Management
• Safety and Compliance
• Meal Period and Rest Break Compliance
• I-9 Employee Issues
• Job Mis-Classifications (exempt vs. non exempt)
• Harassment Prevention

Interested in learning more?

Contact Paula Brannon, Vine HR

415-927-3308, ext. 122

pbrannon@vinesolutions.com